Despite the intense cold snap (a low of -6°C/21.2°F on the night of April 27th), our plots of Sauvignon Blanc were completely spared thanks to our frost-protection sprinkler system.
The precociousness of the Sauvignon Blanc (harvesting took place between August 28th and September 5th) kept it safe from late-season rainfall. The grapes were in perfect condition and fine summer weather allowed them to ripen in the best of circumstances. As a result, the sugars concentrated while retaining excellent acidity which is essential to the balance of a great white wine.
We selected the best from our plots in Virefougasse to blend a wine of complex aromas, roundness on the palate and an extra-long finish with delicate notes of citrus and white flowers. The 2017 vintage is distinctive for its opulence and a very generous fatness that recall the finest Pavillon Blanc vintages. (April 2018)
After a relatively dry 2016, the first months of 2017 brought the necessary precipitation to keep the water table balanced. Winter temperatures weren’t particularly cold. The vines budded around April 4th, but we weren’t wary enough of the spring-like temperatures and a frost on the nights of April 27th and 28th served as a reminder that, above all, winegrowers are dependent on nature. The choice location of our vineyard plots allowed us to limit frost damage: only 10% of our red vines were affected.
In the whole growth cycle, only the last week of June saw heavy rainfall. The vines had already flowered between May 25th and 30th in the most favorable conditions for efficient, homogeneous pollination. Summer 2017 more or less resembled summer 2016: warm and very dry through July and August. Light rainfall in early September was the only thing that disrupted a rare opportunity to produce a third great vintage after 2015 and 2016; we had just harvested our white grapes when heavy precipitation dashed our hopes of a truly standout year.
We then had to make a crucial decision: to harvest quickly grapes that were not yet ripe enough for fear that Botrytis would ruin them, or wait for the sun’s return and harvest riper, more concentrated grapes later in September. In keeping with our high standards of quality and reassured by optimistic weather forecasts, we chose the latter and harvested the reds between September 12th and October 3rd in exceptionally fine weather conditions.