Château Margaux Dinner at the Hong Kong Jockey Club in Beijing

On November 17th, a Château Margaux dinner, organized with the importer Vats, took place at the Hong Kong Jockey Club in Beijing. The historic venue hosted guests for this evening dedicated to the estate.

For the occasion, Alexis Leven-Mentzelopoulos, co-owner and CEO of Château Margaux, traveled to the event to present several wines. Following the Pavillon Blanc Second Vin 2023 and the Pavillon Rouge 2010, guests tasted three vintages of our flagship wine: Château Margaux 2020, 2014, and 2011.

Each wine revealed its own unique identity, true to the vintage and terroir of Château Margaux. The guests were able to appreciate their aromatic complexity and elegant expression.

This convivial and relaxed dinner fostered wonderful conversations between the guests and their hosts about their shared passion for wine and the history of Château Margaux.