THE NATURAL CONDITIONS

Among the factors that make up the terroir of the great growths are first and foremost, the natural conditions, the soil and the climate. It’s the climate that permits vine cultivation and, under certain conditions, enables the grapes to ripen harmoniously.
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Among the factors that make up the terroir of the great growths are first and foremost, the natural conditions, the soil and the climate. It’s the climate that permits vine cultivation and, under certain conditions, enables the grapes to ripen harmoniously.

On these privileged sites, where ripening is necessarily slow and uncertain, slight variations in the soil becomes very important, even between two neighbouring plots and can translate into great differences in quality and particularity.

For the most part, the mechanisms of these interactions are not well known but the acceptance that they exist is clear.