assemblage

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PRESS WINE

At the end of the running off, when the free-run wine has been put into vats, or already into barrels and is waiting to start its malolactic fermentation, the grape skins that form the marc are extracted from the vat and pressed, so as to produce the press wine. It’s a very delicate operation that we do with a lot of care because the future success of the blending depends in part on the success of the press wine.
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