mise-en-bouteilles

SEE ALL OF “WORKING IN THE CELLARS”

BOTTLING

After eighteen to twenty-six months’ ageing in barrels, it’s in bottles that our wine will spend the rest of its life. It will experience the vagaries and the fatigue of travel before finding the tranquility of the bottom of a cellar and ending its days in the hands of a wine enthusiast or connoisseur.
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