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It is under the supervision of Philippe Berrier that the cellar workers "make" the wine, as is often said in the Medoc. Philippe joined the Estate in 1983, and was made Cellar Master at Château Margaux in 2000. From the arrival of the grapes at harvest time, to bottling almost two years later, these workers dedicate all their experience and knowledge to its service. 1st row, from left to right: Chantal Loubaney, Véronique Domblides, Daniel Bergamin, Laurent Lartigue, Gérald Rivera.
2nd row, from left to right: Vincent Maurin, Gilles Bergamin, Benito Almohala, Ahmed Bey, Jérôme Alain, Philippe Berrier.